Roasted artichoke, basil, tomato and garlic pasta

(Serves 2)
Ingredients:
Basil - about 15 large leaves chopped
Cherry Tomatoes - 10 to 15 tomatoes cut in halves
5 or 6 garlic cloves - use a garlic press or finely chop
1/2 teaspoon of no/low salt vegan chicken flavor boullion or vegetarian boullion
Roasted artichoke hearts - about 10 halves
olive oil
cooked pasta of your choice

In a large pan saute: garlic in olive oil, then add tomatoes and half of the chopped basil. When tomatoes start to get a little tender add in roasted artichoke hearts.
Sprinkle in boullion.
Lower heat to medium low & add cooked pasta and combine til all heated together. Take off of stove and top with remainder of fresh basil. Optional: freshly grated parmesan or vegan parmesan.
Enjoy!